Yummy Pot Roast Receipe

2.5lb chuck roast
5-6 large potatoes
1lb of baby carrots
Season Salt
Garlic
Black Pepper
1 cp of flour
1 Package of brown gravy mix
1 packet of Lipton's Onion Soup mix

In a crockpot, cover pot roast with water, at least three inches over the top of the roast. I start this frozen roast at about 8am. Add the Onion Soup Mix, the brown gravy mix, flour, cubed peeled potatoes, entire bag of baby carrots(minus 2 or 3 to snack on), & seasonings. I always eyeball my seasonings, so just guess.

Let cook in crockpot for 7 hours. YUM!

For the oven method, I use Reynold's oven bags, with a Tbsp of flour(to keep the bag from bursting) add all ingredients minus the cup of flour. Cook at 375 for 1 hour. It turns out really delicious too!